Mary Berry's Simple Gooseberry Sorbet
A refreshing sorbet that will tantalize your tastebuds!
Equipment
Ingredients
- 300 ml Water
- 175 g Caster Sugar
- 675 g Gooseberries
- 1 tbsp Sugar
- 1½ Lemons (Juiced)
Instructions
- Prepare the gooseberries: No need to top and tail the gooseberries because, after processing, they are quick to sieve.
- Create the syrup: In a saucepan, combine 175 grams of sugar with 300 ml of water. Bring to a steady boil for 5 minutes, then cool. Add 30 ml of elderflower cordial to the mixture for an extra burst of flavour
- Cook the gooseberries: Add the gooseberries to a fresh saucepan. Add a tablespoon of sugar and a tablespoon of the syrup. Cook until soft. Process the gooseberries until smooth, then sieve the puree.
- Blend: Combine the puree with the rest of the syrup and add the lemon juice. Taste and add more sugar if needed.
- Freeze the sorbet: Transfer the purée to an airtight container or a shallow freezer-safe dish. Place it in the freezer until ice crystals start to form, but the sorbet is not altogether solid
- Process: Break up the half-frozen mixture and put it in a food processor. Process until smooth, then return to the container and freeze until solid. Repeat the process, then serve.
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Nutrition
Calories: 187kcalCarbohydrates: 46gProtein: 2gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 3mgPotassium: 38mgFiber: 1gSugar: 32gVitamin A: 816IUVitamin C: 27mgCalcium: 19mgIron: 1mg
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