Mary Berry's Easy Mushroom Soup For Soup Maker
This mushroom soup of creamy mushrooms and flavorful seasonings will have your family asking for seconds.
Equipment
Ingredients
- 30 g Butter
- 1 Onion (Finally Chopped)
- 1 Clove of garlic (Crushed)
- 500 g Mushrooms
- 1.2 litres Vegetable Stock (or chicken stock)
- 150 ml Dry White White
- 2 tsp Oregano (Chopped fresh or dried)
- 1 tsp Thyme (Chopped fresh or dried)
- Salt and Pepper (to season)
Instructions
- Optional : Melt the butter in a frying pan and add the onion and garlic until soft.
- Alternatively: Add all the ingredients to the soup maker and set to smooth setting.
- When it's just about done, taste, and add more salt and pepper if needed.
- Serve hot, add a swirl of cream and sprinkle with any leftover thyme to garnish.
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Nutrition
Calories: 169kcalCarbohydrates: 10gProtein: 23gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 1152mgPotassium: 585mgFiber: 1gSugar: 5gVitamin A: 576IUVitamin C: 4mgCalcium: 36mgIron: 1mg
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