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–+ servings
a slice of dorset apple cake on a white plate

Mary Berry's Dorset Apple Cake

Rachel
A lovely moist apple cake that is delicious served hot or cold.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Afternoon Tea, Dessert, Snack
Cuisine British
Servings 8
Calories 384 kcal

Equipment

20 cm Springform Cake Tin

Ingredients
  

  • 275 g Self-Raising Flour
  • 225 g Brown Sugar (plus extra for the topping)
  • 100 g Soft Margarine
  • 2 Eggs
  • 175 ml Milk
  • 1 tsp Ground Cinnamon
  • 225 g Cooking Apples (Peeled, cored and roughly chopped)
  • 50 g Sultanas

Instructions
 

  • Preheat the oven to 180℃/160℃fan/350℉/Gas 4. Grease and line a 20cm round cake tin. In an electric mixer bowl or food processor, add the flour, sugar, margarine, eggs, milk and cinnamon and mix for 40 seconds. Scrape down the side and mix for another 10 seconds.
  • Add the apples and sultanas and mix together for a few seconds. Pour the mixture into the tin. Sprinkle with some brown sugar and bake for 1 - 1½ hours, until the cake is golden and risen.
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Nutrition

Calories: 384kcalCarbohydrates: 63gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 44mgSodium: 152mgPotassium: 204mgFiber: 2gSugar: 35gVitamin A: 560IUVitamin C: 2mgCalcium: 74mgIron: 1mg
Keyword cooking apples
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