Leftover Turkey Leek And Bacon Pie
Quick family leftover turkey pie topped with puff pastry. So tasty!
Equipment
Ingredients
- 300 g Leftover Turkey (Whatever amount you have)
- 2 Bacon Medallions (chopped)
- 2 Leeks (Chopped)
- 2 Cloves of Garlic (Chopped)
- 1½ tsp Ground Black Pepper
- 60 g Corn Flour (or plain flour)
- 125 ml White Wine (or red)
- 250 ml Milk
- 60 g Butter
- 1 tbsp Vegetable Oil
- 500 g Puff Pastry (ready made)
- 1 Egg (beaten, for egg wash)
- 400 ml Chicken Stock
Instructions
- Tip the butter and oil in a frying pan and fry the leeks for 8 -10 minutes on a low-medium heat until softened. Add the garlic and chopped bacon and cook for 1 -2 minutes.
- Pour in the white wine and cook for a few minutes until the alcohol evaporates and the liquid reduces a little.
- Sprinkle over the flour and stir until a thick paste has formed and no dry flour remains. Gradually pour in the stock, stirring well until combined for 5 minutes. Pour in the milk and bring to a simmer for 1 minute. Add the turkey and mix through for another 2 minutes until heated through.
- Preheat the oven to 220℃/200℃fan/Gas 6.
- Unroll the puff pastry and place the oven dish on top to cut around leaving some overhang. Brush around the rim of the dish edges with the egg wash.
- Transfer the turkey mixture to the oven dish and place the puff pastry on top. Brush all over with egg wash and add any pastry decorations on top if you want to.
- Bake in the oven for 25 -30 minutes until the pastry is nice and golden. Serve with your favourite vegetables.
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Nutrition
Calories: 1174kcalCarbohydrates: 85gProtein: 38gFat: 73gSaturated Fat: 24gPolyunsaturated Fat: 11gMonounsaturated Fat: 34gTrans Fat: 1gCholesterol: 166mgSodium: 692mgPotassium: 597mgFiber: 3gSugar: 8gVitamin A: 1318IUVitamin C: 6mgCalcium: 151mgIron: 6mg
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