Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
How To Make Your Own Taco Seasoning
Rachel
Simple homemade taco seasoning.
No ratings yet - be the first to rate and comment on this recipe
Print Recipe
Pin Recipe
Save
Saved Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Seasoning
Cuisine
Mexican
Servings
4
Calories
10
kcal
Ingredients
1x
2x
3x
1
tsp
Paprika
(Sweet or smoked)
1
tsp
Dried Oregano
1
tsp
Onion Powder
1
tsp
Garlic Powder
(or granules)
1
tsp
Ground Black Pepper
1
tsp
Chilli Powder
(I used Cayenne)
1
tsp
Cumin
1
tsp
Salt
Cook Mode
Prevent your screen from going dark whilst making this recipe
Instructions
Mix all the ingredients in a bowl. Store in a glass jar with a lid or rub all over your chosen meat until it's fully covered.
Digital Recipe Planner For Food Lovers
Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner
Download your copy now!
Notes
If you don't like too much black pepper, reduce it to 1/4 or 1/2 a teaspoon
Nutrition
Calories:
10
kcal
Carbohydrates:
2
g
Protein:
0.4
g
Fat:
0.2
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.1
g
Sodium:
10
mg
Potassium:
48
mg
Fiber:
1
g
Sugar:
0.2
g
Vitamin A:
204
IU
Vitamin C:
2
mg
Calcium:
19
mg
Iron:
1
mg
Keyword
mexican seasoning for beef and chicken
Tried this recipe?
Let us know
how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!