How To Make Homemade Croutons

Rachel

Easy croutons made from leftover bread. Great for salads and soup.

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Prep Time 5

Cook Time 15

Total Time 20

Course Salad, Side Dish, Soup

Cuisine British

Servings

Calories 44 kcal

Equipment

Baking tray

Ingredients

1 Leftover Bread (Cut into cubes)
2 tbsp Olive Oil
2 tsp Italian Seasoning (or parsley)
1 tsp Fine Sea Salt
½ tsp Black Pepper

Instructions

Preheat the oven to 190℃fan/210℃/375℉.
Add the bread cubes to a bowl and drizzle over the olive oil. Make sure all the cubes are covered. Evenly sprinkle over the seasoning, garlic powder salt and pepper. Toss until fully combined.
Transfer to a baking tray and spread them out to a single layer.
Bake in the oven until golden. Turn half way through baking. Keep an eye on them as they burn easily.
Remove from the oven and leave to cool. Serve with soup, or salads. Store in an airtight container for up to a week or freeze until needed.

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Nutrition

Calories: 44kcalCarbohydrates: 1gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 389mgPotassium: 11mgFiber: 0.3gSugar: 0.04gVitamin A: 12IUVitamin C: 0.01mgCalcium: 12mgIron: 0.3mg

Keyword sourdough croutons

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