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glazed gammon

How To Make Glaze For Gammon: A Simple Guide

Rachel
A simple two-ingredient glaze for gammon.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine British
Servings 16
Calories 27 kcal

Equipment

Sharp Knife
Palette Knife

Ingredients
  

  • 3 tbsp English Mustard
  • 90 g Soft Brown Sugar

Instructions
 

  • Cut away the skin with a sharp knife, leaving behind a thin layer of fat. Discard the skin.
  • Score the fat all over in a diamond pattern, so that the glaze can penetrate the fat.
  • Spread a layer of mustard over the fat, using a palette knife or your hands. Add more mustard if you need to.
  • Press the sugar onto the layer of mustard, making sure it is evenly coated all over.
  • Bake the gammon in the oven until the glaze is golden brown all over.
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Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 0.2gFat: 0.3gSaturated Fat: 0.02gSodium: 241mgPotassium: 7mgSugar: 6gCalcium: 5mgIron: 0.04mg
Keyword easy glaze for ham
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