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–+ servings
homemade mustard

How To Make English Mustard From Mustard Powder

Rachel
Simple homemade mustard with only 3 ingredients
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, British
Servings 24
Calories 17 kcal

Equipment

1 Handheld whisk
1 Bowl
1 Saucepan with spout

Ingredients
 
 

  • 75 g Mustard Powder
  • 100 ml Water
  • 50 ml Distilled White Vinegar
  • Salt to taste

Optional Ingredients

  • 1 tsp Tumeric
  • 1 tsp Sugar

Instructions
 

  • Mix the mustard powder with the vinegar and water in a bowl with a handheld whisk. Add salt to taste Mix everything together well until it forms a thick paste If it's too thick, add a little more water until you reach your desired consistency.
  • Place the saucepan over medium heat and bring to a simmer while stirring frequently. Cook for about 5 - 10 minutes until it has thickened. Remove from the heat and let cool slightly before spooning it into a jar or airtight container. Will keep it for up to 3 months.
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Nutrition

Calories: 17kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword distilled white vinegar, mustard powder
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