How To Cook The Perfect Quinoa: It's So Simple
Quinoa is simple and quick to make, plus nutritious and so versatile
Equipment
Stainless Steel Cooking Pot or non-stick
Ingredients
- 1 Cup Quinoa
- 2 Cups Water
Instructions
- RINSE - To begin, you'll want to make sure that you thoroughly rinse off the quinoa in cold water prior to cooking.
- ADD WATER OR STOCK - After rinsing it off, you should add two parts of water or broth to one part of the quinoa. EXAMPLE: 1 cup of quinoa and 2 cups of water
- BRING TO A BOIL - Bring up to a boil
- SIMMER - Let these ingredients simmer away with a lid on until all of the liquid has been absorbed by the grain – usually 10-15 minutes.
- FLUFF IT UP - Before serving up your quinoa dish, fluff it up with a fork for maximum flavour and enjoy!
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Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!Nutrition
Calories: 104kcalCarbohydrates: 18gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 160mgFiber: 2gVitamin A: 4IUCalcium: 16mgIron: 1mg
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