How To Cook Orzo
Cooking orzo is easy with the right ratio (1 cup of orzo to 2 cups of water)
Ingredients
- 1 Cup Orzo
- 2 Cups Water
- 30 g Butter
- 75 g Parmesan Cheese (or any strong cheese)
- Salt and Black Pepper (to season)
- 1 tsp Vegetable Stock (powdered mixed with 2tbsp of hot water)
Instructions
- To make a basic orzo recipe, start by bringing 2 cups of salted water to a boil.Add one cup of orzo and cook for about 10 - 12 minutes or until tender.Drain the orzo pasta and rinse it with cold water to stop the cooking process. Save some pasta water for later use.In a large skillet, melt a little butter over medium heat.Add cooked orzo and a splash of vegetable stock. Cook for a few minutes until the liquid is absorbed. Add some fresh herbs, cherry tomatoes, and lemon juice for a nutty flavour. Top with feta cheese and parmesan orzo for a perfect side dish.1 Cup Orzo, 2 Cups Water, 30 g Butter, 75 g Parmesan Cheese, Salt and Black Pepper, 1 tsp Vegetable Stock
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To cook orzo, you can follow the above instructions using the equipment and ingredients listed.
This recipe is easy to make and can be used as a side dish for any occasion.
You can also make this dish ahead of time and reheat it when you're ready to serve.
Nutrition
Calories: 139kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 84mgFiber: 1gSugar: 1gCalcium: 8mgIron: 0.5mg
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