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lamb chops baked in the oven

How To Cook Lamb Chops In The Oven

Rachel
The perfect way to cook lamb chops
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating time 30 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine British
Servings 8
Calories 288 kcal

Equipment

1 Meat Probe
1 Baking tray

Ingredients
  

  • 8 Lamb chops

Marinade

  • 6 tbsp Olive Oil
  • 4 Cloves of Garlic (Crushed)
  • 1 tbsp Fresh Rosemary (Finely chopped)
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 tbsp Balsamic Vinegar (or lemon juice)

Instructions
 

  • Mix all the marinade ingredients in a bowl and coat all the lamb chops in the same bowl. Cover and leave for 30 minutes or overnight.
  • Preheat the oven to 190° c / 375° f
  • Line the baking tray with baking paper and add your lamb chops and any remaining marinade mixture on top. Bake in the oven for 15 to 25 minutes depending on your preference.
  • Let them rest for 5 minutes before serving.
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Nutrition

Calories: 288kcalCarbohydrates: 1gProtein: 23gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 373mgPotassium: 311mgFiber: 0.1gSugar: 0.3gVitamin A: 8IUVitamin C: 1mgCalcium: 18mgIron: 2mg
Keyword easy way to cook lamb chops
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