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Instructions
Rub the oil all over the turkey crown. Sprinkle with plenty of salt and pepper.
1.3 kg Turkey Crown, Oil, Salt and Pepper
Place the turkey crown in the air fryer with the skin side facing up. No need to preheat. Set the temperature to 180℃ and cook for 1hr and 20 mins for a 1.3kg turkey crown.
Use a meat probe thermometer to check the internal temperature is 74℃ minimum in the thickest section of the joint. Cooking time may change depending on the weight of the turkey and cooking appliance used.
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