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–+ servings
homemade stewed apples in a green bowl

Homemade Stewed Apples

Rachel
Homemade stewed apples — sweet, tangy, and full of cosy, orchard-fresh flavour.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Jams and Preserves, Side Dish
Cuisine British
Servings 4 Jars
Calories 453 kcal

Equipment

Stainless Steel Cooking Pot
Jam Jars with poppable lids

Ingredients
  

  • 2 kg Cooking apples (or eating apples peeled and cored and chopped into chunks)
  • 1 Cup Caster Sugar
  • 2 Lemon Zest (grated (opt))
  • 1 Cup Water

Instructions
 

  • Add the chopped apples to the cooking pot with the water and cook on a medium to high heat stirring all the time until the apples start to soften (about 15-20).
  • Add the sugar and lemon zest and stir again until the sugar is melted.
  • Using rubber gloves sterilise some glass jars and lids with hot boiling water and pour the stewed apples into the jars up to about 1cm away from the rim. Seal with the lids and leave to cool. The lids should pop when cooled, this will tell you your jars are sealed correctly and ready for storing.
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Nutrition

Calories: 453kcalCarbohydrates: 119gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.04gSodium: 9mgPotassium: 538mgFiber: 12gSugar: 102gVitamin A: 271IUVitamin C: 25mgCalcium: 34mgIron: 1mg
Keyword cooking apples recipe, stewed apples recipe
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