Homemade Creamy Coleslaw

Rachel

Creamy coleslaw, the perfect addition to salads and quiches.

5 from 2 votes

Print Recipe Pin Recipe Save

Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine British

Servings

Calories 82 kcal

Ingredients

½ White Firm Cabbage Finely Chopped
1 Carrot, grated
2 Celery Sticks, finely chopped
1 Red Onion, finely chopped
250ml Mayonnaise of choice
3 tbsp Salad Cream
Juice of ½ Lemon
Cayenne Pepper, pinch
Salt & Pepper to season

Instructions

Finely chop the white cabbage, celery and red onion. Grate the carrot and place all the vegetables in a bowl.
Mix the vegetables then add the mayonnaise and, salad cream, lemon juice and seasonings.
Mix thoroughly until all vegetables are covered and serve.

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 82kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 222mgPotassium: 119mgFiber: 1gSugar: 4gVitamin A: 934IUVitamin C: 15mgCalcium: 23mgIron: 1mg

Keyword coleslaw recipe, easy coleslaw recipe

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!