Healthy Chocolate Chip Oat Bars

chocolate chip oat bars cut into squares on baking paper

Rachel

Make a batch of these irresistible chocolate chip oat bars. Quick and easy to make, they're the perfect sweet treat for any occasion.

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Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast, Dessert

Cuisine American, British

Servings

Calories 357 kcal

Equipment

Brownie tin

Ingredients

2 cups Quick cooking oats
1 teaspoon Baking powder
1 Egg
¾ cup Nut butter (Almond, peanut, or cashew butter.)
¾ cup Pure maple syrup (or honey)
1 teaspoon Vanilla extract
¾ cup Dark chocolate chips
Flakes of salt (optional)

Instructions

Preheat oven to 180℃/350℉ degrees.
Line an 8 x 8 baking dish with parchment paper.
In a large bowl stir together the oats and baking powder.
In a separate bowl whisk the egg. Then stir in the nut butter, pure maple syrup or honey, and vanilla.
Add wet ingredients to the bowl with the dry ingredients and stir until well combined. Stir in ½ cup of the chocolate chips.
Spread the mixture in the lined baking dish. Press the remaining ¼ cup chocolate chips into the top of the bars.
Bake for 30 min. Remove from the oven and top with flaky salt immediately. Allow to cool completely before slicing into 9 squares. Enjoy or refrigerate to serve later!

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Nutrition

Calories: 357kcalCarbohydrates: 44gProtein: 9gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 18mgSodium: 165mgPotassium: 349mgFiber: 3gSugar: 24gVitamin A: 28IUVitamin C: 0.1mgCalcium: 123mgIron: 2mg

Keyword quick oats

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