Healthy And Easy Fruit-Infused Water Recipe
Rachel
A better way to enjoy water without the sugar.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine British
Servings 1
Calories 36 kcal
500 ml Water (or enough to fill your glass) Choose a combination Cucumber, mint, and lime Strawberry, lemon, and basil Peach, ginger, and mint Watermelon, lime, and mint Blueberry, lavender, and lemon Cherry, orange, and rosemary Grapefruit, thyme, and orange Kiwi, lime, and mint Pineapple, sage, and lemon Raspberry, vanilla bean, and sage Honeydew, cantaloupe, and mint Blackberry, lemon verbena, and lavender Cranberry, juniper berry, and rosemary Fig, anise seed, and vanilla bean Apricot, cinnamon stick, and clove Apple, allspice, and ginger Pear, cardamom, and star anise Quince, vanilla bean, and cinnamon stick Plum, black pepper, and anise seed Grape, nutmeg, and vanilla bean Mango, lime, and mint Papaya, passion fruit, and mint Guava, mint, and lime Coconut water, lime, and mint Blood orange, thyme, and lemon Clementine, nutmeg, and vanilla bean Satsuma, mandarin, and ginger Kumquat, cloves, and cinnamon stick Lemon, rosemary, and lavender Pomelo, mint, and lime Orange, fennel seed, and anise seed
Cook Mode Prevent your screen from going dark whilst making this recipe
Wash and dry your fruit and veg if using fresh produce.
Use 3 slices of fruit and veg per glass of water and add ice if not already chilled.
Use any of the combinations above or feel free to use your own version. Freezing fruit and veg is a great way to have fruit infused water all year round.
Calories: 36 kcal Carbohydrates: 6 g Protein: 2 g Fat: 0.5 g Saturated Fat: 0.04 g Polyunsaturated Fat: 0.01 g Monounsaturated Fat: 0.01 g Sodium: 31 mg Potassium: 408 mg Fiber: 2 g Sugar: 4 g Vitamin A: 216 IU Vitamin C: 10 mg Calcium: 57 mg Iron: 1 mg
Keyword flavoured water, fruit for drinks
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