Fondant Icing Recipe For Cakes And Biscuits
A simple yet tasty recipe for all your baked treats.
Ingredients
- 60 ml Cold Water
- 20 ml Powdered Gelatine
- 125 ml Liquid Glucose
- 15 ml Glycerine
- 1 kg Icing Sugar
Instructions
- Place the water in a bowl and add the gelatine powder and stir. It will look a bit spongy. Stand the bowl over hot water (not boiling) and stir until dissolved.60 ml Cold Water, 20 ml Powdered Gelatine
- Add the liquid glucose and glycerine and stir until blended and runny.125 ml Liquid Glucose, 15 ml Glycerine
- Sieve the icing sugar in a large bowl and slowly pour in the liquid ingredients string consistently. You can also do this in your electric mixer.1 kg Icing Sugar
- Place your sugar paste onto a surface dusted with icing sugar and knead until smooth. If it's too sticky add more icing sugar.
- Use immediately or wrap in clingfilm and store until needed.
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Serving: 1kgCalories: 3890kcalCarbohydrates: 998gSodium: 20mgPotassium: 20mgSugar: 978gCalcium: 10mgIron: 1mg
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