Easy Yorkshire Tea Loaf Recipe

Rachel

A moist tea loaf made with Yorkshire Tea. Tastes great with a slice of cheese!

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Prep Time 1

Cook Time 1

Total Time 2

Course Afternoon Tea, Dessert

Cuisine British

Servings

Calories 147 kcal

Equipment

2 1 lb loaf tins

Ingredients

175 g Currants
175 g Sultanas
225 g Light Muscovado Sugar
300 ml Strong hot tea
275 g Self Raising Flour
1 Egg beaten

Instructions

Measure fruit and sugar, add your hot tea, cover and leave overnight for best results (if you're not patient like me, do it for 1 hour).
Pre-heat oven at 150 ℃ Fan Oven/170℃.
Grease and baseline a 2 lb tin or 2 x 1 lb tins.
Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the prepared tin/s and level the surface.
Bake in the oven for 1 ½ - 1 and ¾ hours for a 2 lb tin or about an hour for the 1lb tins.
Leave to cool then slice and top with butter.

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Nutrition

Calories: 147kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 11mgPotassium: 165mgFiber: 1gSugar: 22gVitamin A: 19IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Keyword tea loaf recipe, yorkshire tea loaf

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