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how to make yorkshire puddings

Easy Yorkshire Puddings For Roast Dinners

Rachel
Enjoy fluffy, crispy and delicious puddings with your dinner in no time.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine British
Servings 12
Calories 64 kcal

Equipment

1 Muffin tin
1 Stainless Steel Whisk

Ingredients
  

  • 125 g Plain Flour
  • 3 Eggs (Beaten)
  • 200 ml Milk
  • Salt
  • White vegetable fat (or vegetable oil)

Instructions
 

  • Preheat the oven at 200°cfan/220°c/gas 7. Put some fat into each cup of a 12- hole bun tin (about ½ cm). Place in the oven until very hot.
  • Sift the flour into a bowl and add a pinch of salt. Make a well and add the beaten eggs and a little milk taken from the 200mls.
  • Whisk the milk and egg together in the well with a little flour from the sides, then whisk in the remaining milk and gradually draw in all the flour to make a smooth batter.
  • Take the hot bun tin out of the oven and pour 3/4 full into the cups of the tin. Bake in the oven for 15 minutes or until well risen and golden.

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Nutrition

Calories: 64kcalCarbohydrates: 9gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 43mgSodium: 22mgPotassium: 52mgFiber: 0.3gSugar: 1gVitamin A: 87IUCalcium: 29mgIron: 1mg
Keyword british recipe, roast dinner sides, yorkshire food
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