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–+ servings
easy tomato risotto recipe

Easy Tomato Risotto | Kid's Favourite

Rachel
Creamy, cheesy and comforting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine British, Italian
Servings 4
Calories 415 kcal

Equipment

1 Deep-sided Pan with lid

Ingredients
  

  • 25 g Butter
  • 1 Onion
  • 3 Clove of Garlic
  • 300 g Risotto Rice
  • 700 ml Vegetable Stock
  • 400 g Tinned tomatoes
  • 50 g Parmesan Cheese (vegan or vegetarian alternative)

Instructions
 

  • Melt the butter in a deep-sided frying pan and fry the onion for 3 minutes until softened. Add the garlic and cook for another minute. Tip in the rice and mix well.
  • Add the tomatoes and stock to the rice, season with salt and pepper and stir to combine. Cover with a lid and bring to the boil for 5 minutes. Continue to stir and simmer for 15 minutes. Stir through the cheese and leave to stand for a few minutes and serve.

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Nutrition

Calories: 415kcalCarbohydrates: 72gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 1070mgPotassium: 406mgFiber: 4gSugar: 7gVitamin A: 840IUVitamin C: 11mgCalcium: 193mgIron: 5mg
Keyword cheese, risotto, tomatoes
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