Easy Tomato Risotto | Kid's Favourite
Creamy, cheesy and comforting.
Equipment
Ingredients
- 25 g Butter
- 1 Onion
- 3 Clove of Garlic
- 300 g Risotto Rice
- 700 ml Vegetable Stock
- 400 g Tinned tomatoes
- 50 g Parmesan Cheese (vegan or vegetarian alternative)
Instructions
- Melt the butter in a deep-sided frying pan and fry the onion for 3 minutes until softened. Add the garlic and cook for another minute. Tip in the rice and mix well.
- Add the tomatoes and stock to the rice, season with salt and pepper and stir to combine. Cover with a lid and bring to the boil for 5 minutes. Continue to stir and simmer for 15 minutes. Stir through the cheese and leave to stand for a few minutes and serve.
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Nutrition
Calories: 415kcalCarbohydrates: 72gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 1070mgPotassium: 406mgFiber: 4gSugar: 7gVitamin A: 840IUVitamin C: 11mgCalcium: 193mgIron: 5mg
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