Easy Strawberry Jam Filled Muffins
Fruity jam filled muffins with a light sugary topping
Equipment
Ingredients
- 300 g Self-Raising Flour
- 150 g Caster Sugar
- 100 g Butter
- 60 ml Milk
- 5 tbsp Jam
- 2 tbsp Caster Sugar (for the topping)
Instructions
- Preheat the oven to 160℃fan/180℃/350℉/Gas 4. Fill the muffin tray with six muffin cases
- Mix the flour, eggs, sugar, butter and milk in a bowl until fully combined but don't over mix.
- Place ⅔ of the mixture in the muffin cases then spoon some jam on top. Cover with the remaining mixture.
- Bake in the oven for about 20 minutes. Take out of the oven and sprinkle the caster sugar on top of each muffin.
- Leave in the tin for about 5 minutes before transferring to a wire rack to completely cool.
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Calories: 464kcalCarbohydrates: 77gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 118mgPotassium: 83mgFiber: 1gSugar: 38gVitamin A: 434IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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