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–+ servings
sausage curry pie topped with puff pastry

Easy Sausage Curry Pie Topped With Puff Pastry

Rachel
This sausage curry pie is packed with creamy aromatic spices, succulent sausage pieces and topped with crispy puff pastry.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine British, Indian
Servings 5
Calories 1149 kcal

Equipment

Air Fryer
Deep-sided frying pan with lid
Oven Proof Dish

Ingredients
  

  • 375 g Puff Pastry (Ready Made)
  • 8 Pork Sausages
  • 2 tbsp Olive Oil
  • 1 Onion (Finely chopped)
  • 2 Cloves of Garlic (Finely chopped)
  • 1 tsp Fresh Ginger (Grated or Finely chopped)
  • 3 tbsp Curry Powder (Mild )
  • 2 tbsp Corn Flour (or plain flour)
  • 150 g Frozen Peas
  • 4 tbsp Creme Fraiche (or double cream)
  • 500 ml Chicken Stock
  • Salt and Pepper (to season)
  • 2 tbsp Tomato chutney (or mango chutney)

Instructions
 

  • Place the sausages in the air fryer at a temperature of 180℃ and cook for 15 minutes. Chop the sausages into small pieces when done.
  • Meanwhile, add the oil to a frying pan and add the onions, ginger and garlic. Fry on a medium heat until soft (5 - 8 minutes).
  • Preheat the oven to 200℃fan/220℃.
  • Stir in the curry powder and flour for about 1 minute and add the chicken stock. Mix until combined and continue to cook until thickened.
  • Add the frozen peas and cook for another 5 minutes.
  • Add the cream, chutney and chopped sausages. Mix through and turn off the heat.
  • Roll out the puff pastry and turn over the oven dish, and place on top of the pastry. Cut out the dish carefully with a sharp knife.
  • Add the sausage curry mixture to the dish and top with the puff pastry. Press down around the edges and bake in the oven for 20 - 25 minutes until golden brown. Serve with steamed vegetables.

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Nutrition

Calories: 1149kcalCarbohydrates: 55gProtein: 38gFat: 86gSaturated Fat: 25gPolyunsaturated Fat: 11gMonounsaturated Fat: 43gTrans Fat: 0.4gCholesterol: 139mgSodium: 1492mgPotassium: 786mgFiber: 5gSugar: 9gVitamin A: 465IUVitamin C: 17mgCalcium: 70mgIron: 6mg
Keyword pork sausages recipe, puff pastry recipe
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