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roasted butternut squash and cauliflower

Easy Roasted Butternut Squash And Cauliflower

Rachel
All the best roasting veg in one recipe.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine British, Mediterranean
Servings 4
Calories 172 kcal

Equipment

1 Oven Proof Dish

Ingredients
  

  • 1 Cauliflower (Broken into small florets)
  • ½ Butternut Squash (Peeled and chopped into cubes)
  • 150 g Peas (Optional)
  • 2 tbsp Olive Oil
  • 1 tsp Sweet Paprika
  • Salt and Pepper

Instructions
 

  • Preheat the oven to 200°c/180°c fan/Gas 6
  • Put the cauliflower, butternut squash and peas in a large oven-proof dish. Add the olive oil and mix well with your hands. Sprinkle with the paprika and salt and pepper and mix well again. Cover the tray will foil and bake for 30 minutes.
  • Remove the foil and bake for a further 20 minutes. Serve hot or cold.

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Nutrition

Calories: 172kcalCarbohydrates: 24gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 49mgPotassium: 863mgFiber: 7gSugar: 7gVitamin A: 10499IUVitamin C: 104mgCalcium: 87mgIron: 2mg
Keyword roasted butternut squash recipe, roasted cauliflower recipe
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