Go Back Email Link
–+ servings
air fryer roast chicken uk

Easy Roast Chicken In The Air Fryer

Rachel
Perfectly cooked roast chicken in the air fryer. You will not be disappointed! It's so good.
No ratings yet - be the first to rate and comment on this recipe
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dinner
Cuisine British
Servings 8
Calories 241 kcal

Equipment

1 Air Fryer

Ingredients
  

  • 2 tbsp Olive Oil
  • Salt and Pepper
  • 1 1.7kg Whole Chicken
  • 1 Onion (Peeled)
  • 1 Sprig of Sage

Instructions
 

  • Peel the onion and push it through the cavity of the chicken along with a sprig of sage.
  • Smear the olive oil all over the chicken and then sprinkle all over with salt and pepper.
  • Place the chicken breast side down in the air fryer and set the temperature to 180°c/350°F and the timer for 1 hour. NO NEED TO PREHEAT.
  • Check the chicken to see if it is cooked through. Lift it out and cover with tin foil and let it rest for 10 minutes before carving. Enjoy!

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 241kcalCarbohydrates: 1gProtein: 18gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 71mgSodium: 67mgPotassium: 200mgFiber: 0.2gSugar: 1gVitamin A: 134IUVitamin C: 3mgCalcium: 14mgIron: 1mg
Keyword 1.7kg chicken
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!