Easy Potato Cakes (Mary Berrys Potato Farls)
Homemade potato farls, perfect for breakfast served warm and topped with butter.
Ingredients
- 175 g Plain Flour
- 1 tbsp Baking Powder
- 60 g Butter
- 45 g Caster Sugar
- 125 g Cooled Mashed Potatoes
- 3 tbsp Milk
- Salt and Pepper (optional)
Instructions
- Sift the 175 g Plain Flour and 1 tbsp Baking Powder into a bowl. Rub in the 60 g Butter until the mixture resembles breadcrumbs. Stir in the 45 g Caster Sugar and 125 g Cooled Mashed Potatoes. Add enough milk to bind to a soft, but not sticky dough.
- Turn out the dough to a floured surface and knead lightly until blended. Roll out until 1cm thick and cut into either circles, rectangles or triangles.
- Place the farls on a buttered baking tray and bake for 12 - 15 minutes until risen and golden. Leave to cool on a wire rack.
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Calories: 114kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 141mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 131IUVitamin C: 2mgCalcium: 68mgIron: 1mg
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