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–+ servings
conchiglie pasta shells recipe in one pot

Easy One Pot Tomato Conchiglie- Pasta Shell Recipe

Rachel
A simple yet tasty tomato pasta shells recipe done in one pan. It's so good!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine American, British, Italian
Servings 6
Calories 435 kcal

Equipment

Deep-sided frying pan with lid

Ingredients
  

  • 500 g Conchiglie
  • 2 400g Tinned Tomatoes (Chopped)
  • 2 Cloves of garlic (chopped)
  • 1 Red Onion (Chopped)
  • 900 ml Vegetable Stock
  • Salt and Pepper (to season)
  • 1 tsp Parsley (Fresh or dried)
  • 1 tsp Basil (Fresh or dried)
  • 100 g Cheese (To sprinkle on top)
  • ½ tsp Cayenne Pepper
  • 2 tbsp Olive Oil

Instructions
 

  • Add the olive oil to the pan and fry the red onion on medium heat for about 6 minutes until soft. Add the garlic, black pepper and cayenne pepper and stir for one minute.
  • Add the tinned tomatoes and stir through, then add the conchiglie, vegetable stock and basil. Bring to the boil, then simmer for 30 minutes. Add more water if needed halfway through.
  • Top with parsley and cheese, and serve.

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Nutrition

Calories: 435kcalCarbohydrates: 67gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 711mgPotassium: 238mgFiber: 3gSugar: 4gVitamin A: 556IUVitamin C: 2mgCalcium: 142mgIron: 1mg
Keyword pasta shells
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