Easy No-Bake Rocky Road Recipe

Rachel

A delightful chocolatey, crunchy and chewy treat. A kids favourite recipe that can be made quickly.

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Prep Time 10

Cook Time 0

setting time 2

Total Time 2 10

Course Dessert, Snack

Cuisine British

Servings

Calories 214 kcal

Equipment

2 2 x Brownie tins or a baking tray

Ingredients

200 g Digestive Biscuits
135 g Butter
200 g Dark Chocolate (70%)
3 tbsp Golden Syrup
100 g Mini Marshmallows
100 g Currants
Icing Sugar (to dust)

Instructions

Grease and fully line your baking tins with baking paper. This will make it easier for you to pull out of the tin.
Bash the biscuits in a bag so there are lots of little chunks of biscuits.
Melt the butter, chocolate and syrup in a saucepan over a gentle heat. Leave to cool.
Add he rest of the ingredients to the saucepan and stir until everything is covered.
Tip into the tins and spread out into the corners. If you want a thicker rocky road just use one tin. Chill for a least 2 hours then dust with icing sugar and cut into squares.

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Nutrition

Calories: 214kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 115mgPotassium: 144mgFiber: 2gSugar: 15gVitamin A: 196IUVitamin C: 1mgCalcium: 24mgIron: 2mg

Keyword lunchbox treat ideas, rocky road recipe

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