Easy Nando's Rainbow Slaw Homemade Recipe
Bright-coloured south african coleslaw, the perfect side dish!
Ingredients
- 4 tbsp Mayonnaise
- 4-5 tbsp Cider Vinegar
- 150 g Carrots
- 290 g White Cabbage
- 290 g Red Cabbage
- 5-6 Radishes
- ½ tsp Mustard Seeds (toasted (optional))
- Salt and Pepper
- 2 tbsp Mixed Seeds (for salads)
Instructions
- In a small bowl, mix the mayonnaise and cider vinegar together. Taste to see if it is to your liking. Add more mayonnaise if you like it creamier or more cider vinegar for a tangy flavour. Season with salt and pepper.
- Heat a small frying pan and add the mustard seeds (if using) and cook for 2 minutes. Keep aside.
- In a large bowl or serving bowl, mix together the chopped vegetables, and mustard seeds and pour the dressing over. Mix together until everything is coated. Sprinkle with mixed seeds and serve.
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Calories: 63kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 60mgPotassium: 179mgFiber: 2gSugar: 3gVitamin A: 2862IUVitamin C: 28mgCalcium: 31mgIron: 0.5mg
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