Easy Mincemeat Crumble Slices Recipe

Rachel

A mince pie filling in-between a crumbly shortbread. Better than a mince pie!

5 from 1 vote

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert, Snack

Cuisine British

Servings

Calories 231 kcal

Equipment

30cm x 22cm tray tin

Baking Paper

Ingredients

350 g Self Raising Flour
185 g Butter (Cold and cubed)
55 g Light Brown Sugar
1½ tsp Mixed Spice
600 g Mincemeat (A jar and a half)

Instructions

Preheat the oven to 180℃/160℃fan. Line a 30cm x 22cm tin with baking paper.
Rub in the butter into the flour until it resembles breadcrumbs. Add in the sugar and spice and mix together. Add half of the mixture to the tin and press down firmly.
350 g Self Raising Flour, 185 g Butter, 55 g Light Brown Sugar, 1½ tsp Mixed Spice
Spread the mincemeat on top then sprinkle the rest of the crumble mixture on top and lightly press down. Bake in the oven for 35 - 40 until golden brown.
600 g Mincemeat
Leave to cool in the tin, then cut into slices and serve.

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Nutrition

Calories: 231kcalCarbohydrates: 38gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 228mgPotassium: 24mgFiber: 1gSugar: 23gVitamin A: 232IUVitamin C: 0.03mgCalcium: 8mgIron: 0.2mg

Keyword jar of mincemeat, mincemeat recipe

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