Easy Mincemeat Crumble Slices Recipe
A mince pie filling in-between a crumbly shortbread. Better than a mince pie!
Equipment
Ingredients
- 350 g Self Raising Flour
- 185 g Butter (Cold and cubed)
- 55 g Light Brown Sugar
- 1½ tsp Mixed Spice
- 600 g Mincemeat (A jar and a half)
Instructions
- Preheat the oven to 180℃/160℃fan. Line a 30cm x 22cm tin with baking paper.
- Rub in the butter into the flour until it resembles breadcrumbs. Add in the sugar and spice and mix together. Add half of the mixture to the tin and press down firmly.350 g Self Raising Flour, 185 g Butter, 55 g Light Brown Sugar, 1½ tsp Mixed Spice
- Spread the mincemeat on top then sprinkle the rest of the crumble mixture on top and lightly press down. Bake in the oven for 35 - 40 until golden brown.600 g Mincemeat
- Leave to cool in the tin, then cut into slices and serve.
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Calories: 231kcalCarbohydrates: 38gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 228mgPotassium: 24mgFiber: 1gSugar: 23gVitamin A: 232IUVitamin C: 0.03mgCalcium: 8mgIron: 0.2mg
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