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creamy mashed potatoes

Easy Masses Of Mashed Potato Recipes

Rachel
Creamy mashed potatoes. The perfect comfort food.
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Cook Time 20 minutes
Total Time 20 minutes
Course Dinner, Main Course, Side Dish
Cuisine British
Servings 6
Calories 128 kcal

Equipment

1 Deep Pan
1 Electric Hand Whisk
Electric Potato Masher

Ingredients
 
 

  • 1 kg Maris Piper Potatoes (or King Edward)
  • Milk (Little)
  • Butter
  • Salt and Pepper

Instructions
 

  • Peel the potatoes and cut them into cubes. Place in a pan of salted water and bring to the boil. Cook for 15-20 minutes until tender.
  • Drain, add the milk and butter, season with salt and pepper and mash until smooth, then beat with an electric whisk but not too long as it will become gloopy. Serve as it is, or choose one of the 11 options above for extra flavour!
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Nutrition

Calories: 128kcalCarbohydrates: 29gProtein: 3gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.003gSodium: 10mgPotassium: 702mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 33mgCalcium: 20mgIron: 1mg
Keyword creamy mashed potato recipe, maris piper
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