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eves pudding with cream mary berry recipe

Easy Mary Berrys Eve's Pudding -Baked Apple Recipe

Rachel
A lovely sponge pudding with a tart apple finish.
4.41 from 30 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Pudding
Cuisine British
Servings 6
Calories 433 kcal

Equipment

1 Oven Proof Dish
1 Apple Corer

Ingredients
  

  • 500 g Cooking Apples ( peeled and sliced or cubed)
  • 90 g Dark Brown Sugar
  • 1 Lemon (Zest and juice)

Sponge Topping

  • 125 g Baking Spread
  • 125 g Caster Sugar
  • 2 Eggs
  • 125 g Self-Rasing Flour
  • 1 tsp Baking Powder

Instructions
 

  • Grease the oven-proof dish and arrange the apples on the bottom. Sprinkle over the brown sugar and the lemon zest and juice.
  • Put the baking spread, sugar, eggs, flour, and baking powder in a large bowl and beat until smooth. Spoon on top of the apples, and level out with the back of a tablespoon.
  • Bake in a preheated oven at 160°cfan/180°c/Gas 4 for 45 minutes until it is golden and springy to touch. Serve hot with custard or cream!
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Nutrition

Calories: 433kcalCarbohydrates: 65gProtein: 5gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 55mgSodium: 294mgPotassium: 186mgFiber: 3gSugar: 45gVitamin A: 873IUVitamin C: 13mgCalcium: 79mgIron: 2mg
Keyword what to do with baking apples
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