Easy Jostaberry Muffins

Rachel

These scrumptious treats are a perfect blend of sweet and tart, thanks to the unique flavour of jostaberries

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Prep Time 10

Cook Time 30

Total Time 40

Course Afternoon Tea, Breakfast, Snack

Cuisine British

Servings

Calories 243 kcal

Equipment

2 12 - hole Muffin Tin

12 Paper Cases

Ingredients

500 g Plain Flour
4 tsp Baking Powder
300 g Caster Sugar
350 ml Milk
2 tsp Vanilla Extract
4 lrg Eggs
300 ml Rapeseed Oil
180 g Jostaberries

Instructions

Line the muffin tin with your paper cases and pre-heat the oven at 160°C Fan (180°c Gas 4). Add the jostaberries to a small bowl with some of the flour and mix until coated. Set aside.
Put all the ingredients except the jostaberries into a bowl or mixer and whisk until fully combined and smooth. The mixture will be runny. Stir in the jostaberries.
Divide the mixture among the paper cases and bake for 25-30 minutes until golden brown. Cool on a wire rack.

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Nutrition

Serving: 12gCalories: 243kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 2mgSodium: 77mgPotassium: 52mgFiber: 1gSugar: 14gVitamin A: 29IUVitamin C: 1mgCalcium: 62mgIron: 1mg

Keyword easy breakfast muffin recipe, jostaberries, uk recipe

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