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–+ servings
duck with honey sauce

Easy Honey Sauce for Duck

Rachel
Delicious honey sauce for duck dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Side Dish
Cuisine Chinese
Servings 4
Calories 163 kcal

Equipment

1 Saucepan with spout

Ingredients
  

  • 2 Shallots (Finely chopped)
  • 30 g Butter
  • 1 tbsp Plain Flour
  • 300 ml Chicken Stock
  • 75 ml Dry White Wine
  • 3 tbsp Clear Honey
  • 1 tbsp White Wine Vinegar
  • Salt and Pepper
  • 3 tbsp Parsley (Finely chopped)

Instructions
 

  • Cook the shallots in the butter until soft. Add the flour and stir for 1 minute.
  • Blend in the stock and wine. Boil and stir until thick.
  • Add the honey, vinegar and salt and pepper and cook for 1 minute. Push through a sieve and add the parsley.

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Nutrition

Calories: 163kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 161mgPotassium: 220mgFiber: 1gSugar: 15gVitamin A: 197IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword runny honey, set honey
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