Easy English Roast Beef Dinner
Looking for an easy and delicious dinner? This roast beef recipe is simple to follow and results in a tender, flavorful roast beef that everyone will love!
Equipment
1 Roasting Tin
Ingredients
- 3.25 kg Prime Beef
- Vegetable Oil (for brushing)
- Salt and Pepper
- 1 Onion (quartered)
Instructions
- Preheat the oven at 180°c fan/200°c/Gas 6.
- Put the beef into a roasting tin, brush all over with oil and season with salt and pepper. Add the onion quarters to the tin. Place in the oven for 20 minutes.
- Meanwhile prepare your yorkshire pudding mixture and set aside.
- After the beef has been roasting for 20 minutes, baste it with the juices from the tin and lower the temperature by 20°c and place it back in the oven.
- Baste frequently for a further 2 hours (for a well-done roast), reduce time by 15 minutes if you want medium.
- Transfer the beef to a carving board, cover with foil and leave to stand in a warm place.
- Increase the oven temperature to 200°c fan and bake the Yorkshire puddings.
- While they are cooking, make the gravy in the roasting.
- Serve the beef with the Yorkshire puddings, gravy, horseradish and veg of choice.
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Calories: 318kcalCarbohydrates: 1gProtein: 53gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 154mgPotassium: 963mgFiber: 0.2gSugar: 1gVitamin A: 0.3IUVitamin C: 1mgCalcium: 52mgIron: 6mg
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