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Instructions
Add some muffin cases to a muffin tin.
Add the butter, cocoa powder or chocolate and golden syrup to a small saucepan on medium heat until melted.
Take off the heat and add the crushed shredded wheat. Mix thoroughly until the wheat is covered in the mixture.
Add the mixture to the muffin case and shape them into nests by pushing down slightly in the middle. Add some mini eggs in the middle, then place in the fridge to set.
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