Easy Chocolate Flapjack Bite-Size Recipe
The perfect size flapjack bar with a smooth chocolate filling.
Ingredients
- 250 g Butter, softened
- 60 g Caster Sugar
- 90 g Light Muscovado Sugar
- 1 tsp Baking Powder
- 150 g White Flour
- 225 g Porridge Oats
Chocolate Filling
- 100 g Butter
- 150 g Caster Sugar
- 100 g 70% Dark Chocolate
- 30 g Milk Chocolate
- 30 g Cocoa Powder
- 50 g White Flour
- ½ tsp Baking Powder
Instructions
- Heat oven to 160°C Fan oven. Line a 20cm square tin with baking paper.
- Beat the butter and sugars together until pale and creamy. Stir in the baking powder, flour and gradually add the oats.
Chocolate Filling
- Melt the butter, sugar, milk chocolate, and 80g of the dark chocolate gentky in a pan. Remove from heat, then add the cocoa, flour and baking powder and mix well.
Layer up
- Add half the oat mixture to the tin and press down with hands until all corners are covered.
- Now add the chocolate mixture ontop and spread evenly.
- Take some baking paper and roll out the other half of the oat mixture and place on top. Make sure all corners are covered.
- Place on the middle shelf in the oven for 40 minutes until golfer brown. Leave to cool completely before drizzlinh the remainder melted dark chocolate.
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Calories: 336kcalCarbohydrates: 35gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 47mgSodium: 185mgPotassium: 115mgFiber: 2gSugar: 21gVitamin A: 549IUCalcium: 43mgIron: 2mg
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