Easy Chinese Pulled Pork Chow Mein Takeaway Style
Make leftover pulled pork into another tasty dish with this morish chow mein recipe.
Equipment
1 Wok
Ingredients
- 2 tbsp Vegetable Oil
- 250 g Egg Noodles
- 2 cups Pulled Pork (leftover pork)
- 1 Red Pepper (chopped)
- 6 Spring Onions (Chopped)
- 4 Cloves of Garlic (finely chopped)
- 2 Carrots (grated)
- ½ Broccoli
Marinade For Pulled Pork
- 1 tsp Garlic Powder (granules)
- 1 tbsp Ground Ginger
- 1 tbsp Soy Sauce (or Tamari Sauce)
- 2 tsp Black Pepper
- 1 tsp Salt
Chow Mein Sauce
- 4 tbsp Oyster Sauce
- 4 tbsp Soy Sauce
- 4 tbsp Vinegar
- 2 tbsp Brown Sugar
- 2 tbsp Sesame Oil
- 2 tbsp Chilli Sauce (or chili powder)
- 1 tsp Salt
Instructions
- Add the marinade to the pork, mix thoroughly and set aside.
- Chop the veg and make the sauce in a bowl.
- Cook the noodles per packet instructions and set aside.
- Heat the pan/wok with the vegetable oil on medium to high heat and fry the spring onions and garlic for 1 minute and then add the broccoli, carrots and red pepper. Cook for 2 minutes. Add the pork and cook until heated through.
- Add the noodles and the chow mein sauce. Mix thoroughly and continue to cook until heated through and hot. Serve immediately.
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Calories: 549kcalCarbohydrates: 62gProtein: 23gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 69mgSodium: 3554mgPotassium: 613mgFiber: 6gSugar: 29gVitamin A: 6876IUVitamin C: 114mgCalcium: 158mgIron: 3mg
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