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apple chutney preserve in a white bowl uk recipe

Easy Apple Chutney With A Hint Of Spice

Rachel
Apple chutney is one of those condiments that can jazz up any dish, especially cheese!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine British
Servings 3 Medium Sized Jars
Calories 668 kcal

Equipment

1 Stainless Steel Cooking Pot
1 Apple Corer
3 Jam Jars

Ingredients
  

  • 12 Apples
  • 3 tbsp Vinegar
  • 6 tbsp Sultanas
  • 1 tbsp Ground Ginger
  • 1½ tsp Mustard Seeds
  • ½ tsp Cayenne Pepper (or 1 red chilli seeds removed)
  • 9 tbsp Brown Sugar
  • 1 tsp Cinnamon Powder
  • 1 tsp Ground Black Pepper
  • ½ tsp Garam Masala
  • 1 tsp Salt
  • 3 tsp Vegetable Oil

Instructions
 

  • In a bowl, mix together the cayenne pepper, cinnamon, black pepper, garam masala, vinegar and salt. Set aside.
  • On medium heat the oil in a large pot and add the mustard seeds. Wait for the mustard seeds to pop, then add the ginger and sultanas. Stir for a minute then add the chopped apples.
  • Mix thoroughly then add the spice mix to the pot. Cook for 15 minutes on low heat with the lid on. Add the sugar and cook for 2 -3 minutes until dissolved, then take off the heat.
  • Pour into hot sterilised jars and seal with the lid immediately and leave to cool.
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Nutrition

Calories: 668kcalCarbohydrates: 163gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 798mgPotassium: 1103mgFiber: 20gSugar: 129gVitamin A: 538IUVitamin C: 35mgCalcium: 107mgIron: 2mg
Keyword Apple preserve, best apples, chutney
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