Easy Air Fryer Sultana Scones
These air fryer sultana scones are light, fluffy and packed with plump, juicy sultanas. Ready in just 6 minutes, they are the perfect quick and easy treat — no oven needed! Great for afternoon tea or whenever a homemade scone craving strikes.
Equipment
Ingredients
- 225 g Self-Raising Flour
- 2 tsp Baking Powder (level measuring spoon)
- 50 g Butter
- 25 g Caster Sugar
- 1 Egg
- Milk
- 60 g Sultanas
Instructions
- Lightly grease a brownie tin that will fit in your air fryer.
- Put the flour and baking powder in a bowl and add the butter. Rub in with fingertips until the mixture resembles breadcrumbs. Stir in the sugar and sultanas.
- Break the egg into a measuring jug, then make up to 150ml (5 fl oz) with milk. Gradually add to the flour (NOTE: you may not need it all, too much and the dough will be too wet which will need longer time in the air fryer), and mix to a soft dough.
- Turn out onto a floured surface and roll out to a thickness of ½ inch (1 cm). Cut into rounds with a fluted cutter and place in the tin.
- Turn the air fryer to 200℃ and bake for 6 minutes. If you've made larger ones or they will need need a few minutes extra. Enjoy!
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Nutrition
Calories: 152kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 27mgSodium: 124mgPotassium: 75mgFiber: 1gSugar: 6gVitamin A: 149IUVitamin C: 0.2mgCalcium: 57mgIron: 0.5mg
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