Easy Air Fryer Scones Quick Recipe
Air fryer freshly baked scones done in only 6 minutes!
Equipment
Ingredients
- 225 g Self-Raising Flour
- 2 tsp Baking Powder (level measuring spoon)
- 50 g Butter
- 25 g Caster Sugar
- 1 Egg
- Milk
Instructions
- Lightly grease a brownie tin that will fit in your air fryer.
- Put the flour and baking powder in a bowl and add the butter. Rub in with fingertips until the mixture resembles breadcrumbs. Stir in the sugar.
- Break the egg into a measuring jug, then make up to 150ml (5 fl oz) with milk. Gradually add to the flour (you may not need it all), and mix to a soft dough.
- Turn out onto a floured surface and roll out to a thickness of ½ inch (1 cm). Cut into rounds with a fluted cutter and place in the tin.
- Turn the air fryer to 200℃ and bake for 6 minutes. If you've made larger ones they will need need a few minutes extra. Enjoy!
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Nutrition
Calories: 267kcalCarbohydrates: 38gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 54mgSodium: 247mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 298IUCalcium: 108mgIron: 1mg
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