Rich, moist and packed with chocolate flavour, these Easy Double Chocolate Chip Muffins are an absolute chocolate lovers dream! Made with cocoa powder, chocolate chips and a secret splash of coffee to enhance the chocolate flavour, these bakery style muffins are wonderfully easy to make and ready in just 26 minutes!
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Instructions
Preheat your oven to 160°c fan / 180°c / 350°f / Gas 4. Line a 12 hole muffin tin with paper muffin cases and set aside.
Add all of the ingredients except the chocolate chips into a large bowl or stand mixer. Whisk together until fully combined and smooth. Don't worry — the mixture will be quite runny, this is completely normal!
Stir in the chocolate chips until evenly distributed throughout the batter.
Carefully divide the mixture evenly among the 12 paper cases. A ladle or ice cream scoop is great for this to keep them all the same size.
Bake in the preheated oven for 26 minutes until risen and a skewer inserted into the centre of a muffin comes out clean.
Remove from the oven and leave to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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