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–+ servings
Christmas salad in a bowl

Christmas Salad: A Festive Feast for Vegetarians

Rachel
Make your Christmas feast extra special with a delicious and balanced vegetarian Christmas salad. Bursting with flavour and seasonal ingredients.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dinner, Lunch, Parties, Side Dish
Cuisine British
Servings 2
Calories 254 kcal

Ingredients
  

  • ½ pk Feta Cheese (Cubed)
  • ½ White cabbage (finely sliced)
  • ½ Pomegranate
  • ½ Cucumber (Cubed)
  • 1 tbsp Capers
  • 2 tbsp Olive Oil
  • 2 tbsp Red wine Vinegar
  • Squeeze of Lemon
  • Salt and Pepper (to season)
  • 1 tbsp Parsley (dried or fresh)
  • Splash of balsamic

Instructions
 

  • Add all the ingredients to a bowl apart from the feta cheese and mix. Transfer to a serving dish and scatter or crumble the feta cheese on top. Drizzle more oil if needed and a splash of balsamic.

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Nutrition

Calories: 254kcalCarbohydrates: 29gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.2mgSodium: 160mgPotassium: 709mgFiber: 9gSugar: 18gVitamin A: 288IUVitamin C: 94mgCalcium: 114mgIron: 2mg
Keyword feta cheese, pomegranate, white cabbage
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