Best Ever Chocolate Fudge Traybake
This easy chocolate fudge traybake is rich, moist, and completely dairy-free, topped with a light and airy chocolate icing. Made with simple pantry staples, it’s the perfect family-friendly bake for any occasion.
Ingredients
- 225 g Plain Flour
- 300 g Caster Sugar
- 175 ml Vegetable Oil (Sunflower oil or Rapeseed)
- 75 g Cocoa Powder
- 2 tsp Baking Powder
- 1 tsp Bicarbonate of Soda
- 2 lrg Eggs
- 175 ml Milk (any type)
- 150 ml Boiled Water
Icing
- 2 tbsp Milk
- 125 g Butter (softened or margarine)
- 125 g Icing Sugar
- 20 g Cocoa Powder
Instructions
- Preheat the oven to 180℃/160℃ Fan/Gas 4/350℉. Grease and line a deep baking tray 34 x 22 cm with baking paper.
- Whisk the oil and eggs in a bowl then whisk in the milk. Add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar and whisk until combined.
- Boil the kettle and add the boiled water to the mixture. Stir gain and transfer to the baking tin. The mixture is quite running but this is how it should be. Bake in the oven for 26 minutes or until a skewer inserted comes out clean. Set aside and cool completely in the tin.
Icing
- Add the milk to a small bowl and microwave for 30 seconds. Meanwhile whisk the butter until like and fluffy. Add the cocoa powder and icing sugar and whisk until combined then add the milk and whisk again for 1 minute until silky and light.
- Spread the icing over the cake with a spatula and decorate with your favourite toppings. I used fudge pieces.
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Calories: 342kcalCarbohydrates: 44gProtein: 3gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 20mgSodium: 191mgPotassium: 136mgFiber: 3gSugar: 29gVitamin A: 232IUCalcium: 61mgIron: 2mg
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