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–+ servings
mini meringue shells uk recipe

Basic Meringue Recipe

Rachel
Straightforward meringue recipe with only two ingredients needed.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine British
Servings 24
Calories 43 kcal

Equipment

Electric Stand Mixer
Baking Paper
Cookie Cutter to draw around

Ingredients
  

  • 4 Egg Whites
  • 250 g Caster Sugar

Instructions
 

  • Preheat the oven to 120℃/100℃fan, Gas ½.
  • Whisk the egg whites in a large clean bowl at maximum speed, until the whites are stiff and look like clouds.
  • Keep the mixer on maximum speed, add the caster sugar a teaspoon at a time and continue whisking until the mixture is stiff and shiny.
  • Pipe, spoon, or spread the meringue on baking paper as preferred. Use a cookie cutter to draw circles on baking paper to use as a guide. Start in the middle and work your way out. Bake for about 1 hour and 10 minutes until firm. Leave to cool.

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Nutrition

Calories: 43kcalCarbohydrates: 10gProtein: 1gFat: 0.04gSodium: 8mgPotassium: 8mgSugar: 10gCalcium: 0.5mgIron: 0.01mg
Keyword Free range egg whites
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