Baby Pink And Blue Gender Reveal Cupcakes
Madeira sponge cupcakes topped with blue and pink icing - perfect for gender reveal parties!
Ingredients
The sponge
- 330 g Self-Raising Flour
- 220 g Caster Sugar
- 220 g Soft Margarine
- 4 Eggs
- 2 tbsp Milk
Icing
- 600 g Icing Sugar
- 375 g Unsalted Butter (Softened)
- 1 tbsp Vanilla Essence
- Pink Food Colouring
- Blue Food Colouring
- Sprinkles
Instructions
- Heat your oven to 150°c fan/170°c/Gas 2. Place the cupcake cases in your bun tins.
- Put all the ingredients in a food mixer fitted with the paddle attachment and mix on a slow speed to combine everything. Then increase the speed and mix for about 1 minute until the mixture is smooth and pale in colour.
- Spoon the mixture into each case, being careful not to overfill. About ¾ full should be enough. Bake in the oven for about 22 minutes or until a light golden brown.
- Leave to cool on a wire rack. Meanwhile, make the icing. Mix the icing with the butter and vanilla essence until smooth. Divide the mixture into 2 bowls and add the food colouring. Mix until you have the colour you want. Place the pink icing in one bag and the blue icing in another bag.
- Start by piping one colour at a time in a swirl direction. Finally, top with some sprinkles.
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Nutrition
Calories: 373kcalCarbohydrates: 44gProtein: 3gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 100mgPotassium: 35mgFiber: 0.3gSugar: 34gVitamin A: 760IUVitamin C: 0.02mgCalcium: 15mgIron: 0.3mg
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