Apple, Mincemeat and Pecan Crumble

Rachel

This Apple, Mincemeat and Pecan Crumble is a delightful festive twist on the classic British dessert. Combining tart apples with rich mincemeat and crunchy pecans, it's topped with a buttery crumble for the perfect balance of flavours and textures. Easy to make and utterly delicious, this warming pudding is ideal for cosy winter evenings or as a showstopping Christmas dessert. Serve hot with custard, cream, or vanilla ice cream for a truly indulgent treat.

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert, Pudding

Cuisine British

Servings

Calories 329 kcal

Equipment

Oven Proof Dish

Ingredients

900 g Apples (peeled and cored and chopped into small pieces.)
6-8 tbsp Mincemeat (about a jar and half)
25 g Light Brown Sugar
2 tsp Ground Cinnamon

Crumble Ingredients

110 g Pecan Nuts (Chopped in a food processor)
75 g Unsalted Butter (cold and cubed)
175 g Self-Raising Flour
2 tsp Ground Cinnamon
110 g Dark Brown Sugar

Instructions

In a bowl mix the chopped apples, mincemeat, cinnamon and sugar together. Transfer to a oven proof dish about 7½ x 11 inches (19 x 28 cm) and about 4.5cm deep.
For the crumble chop the nuts in a food processor, alternatively place them in a plastic bags and bash them with a rolling pin until they are in small pieces. Preheat the oven to 200c/180c fan/400F/Gas 6.
Add the flour, butter, cinnamon and sugar in a electric mix with a paddle mixer and mix until it resemble crumbs but don't over mix. Add the nut, mix and pour over the fruit mix.
Distribute the mixture evenly across the dish, ensuring it reaches all corners. Using your palms, firmly compress the entire surface. The more compact you make it, the crunchier the final result will be.
Bake in the oven for 40 minutes. Leave to rest for 10 minutes and serve with custard or cream.

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Nutrition

Calories: 329kcalCarbohydrates: 49gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 16mgSodium: 73mgPotassium: 182mgFiber: 4gSugar: 31gVitamin A: 245IUVitamin C: 4mgCalcium: 37mgIron: 1mg

Keyword baked apples, mincemeat recipe

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