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APPLE AND PLUM CRUMBLE IN A OVEN PROOF CLEAR DISH

Apple and Plum Crumble

Rachel
This Apple and Plum Crumble is a delightful British dessert. Combining tart apples with sweet plums, it's topped with a buttery nutty crumble for the perfect balance of flavours and textures. Easy to make and utterly delicious, this warming pudding is ideal for cosy winter evenings or as a show stopping party dessert. Serve hot with custard, cream, or vanilla ice cream for a truly indulgent treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Pudding
Cuisine British
Servings 10
Calories 443 kcal

Equipment

Oven Proof Dish

Ingredients
  

  • 350 g Apples (peeled and cored and chopped into small pieces.)
  • 350 g Plums (stoned and halved)
  • 30 g Light Brown Sugar
  • 3 tsp Ground Cinnamon

Crumble Ingredients

  • 110 g Pecan Nuts (Chopped in a food processor)
  • 150 g Butter (cold and cubed)
  • 350 g Self-Raising Flour
  • 4 tsp Ground Cinnamon
  • 220 g Dark Brown Sugar

Instructions
 

  • Preheat the oven to 200c/180c fan/400F/Gas 6.
  • In a large oven proof dish mix the chopped apples, cinnamon and sugar together.
  • For the crumble chop the nuts in a food processor, alternatively place them in a plastic bags and bash them with a rolling pin until they are in small pieces.
  • Add the flour, butter, cinnamon and sugar in a electric mix with a paddle mixer and mix until it resemble medium to large crumbs but don't over mix. Add the nuts mix and pour over the fruit mix.
  • Distribute the mixture evenly across the dish, ensuring it reaches all corners. Using your palms, firmly compress the entire surface. The more compact you make it, the crunchier the final result will be.
  • Bake in the oven for 40 minutes. Leave to rest for 10 minutes and serve with custard or cream.

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Notes

NOTE: Use the amount of fruit you have in stock, the weight specified is what I had at the time. If you don't have enough top it up with other fruit you may have.

Nutrition

Calories: 443kcalCarbohydrates: 61gProtein: 6gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 32mgSodium: 105mgPotassium: 215mgFiber: 4gSugar: 32gVitamin A: 525IUVitamin C: 5mgCalcium: 56mgIron: 1mg
Keyword baked apples, plum recipe
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