Apple and Cinnamon Puddings
With its perfectly balanced flavours of sweet apples and warm cinnamon, this pudding is ideal for cosy nights in or as a crowd-pleasing finale to any meal.
Equipment
Ingredients
- 225 g Soft Margarine
- 225 g Dark Brown Sugar
- 3 lrg Eggs
- 100 g Sultanas
- 225 g Self-Raising Flour
- 2 tsp Baking Powder
- 400 g Apples (Peeled, cored and finely chopped)
- 4 tsp Ground Cinnamon
To Finish
- Brown Sugar (for sprinkling)
Instructions
- Pre-heat the oven to 180℃/160℃ fan/350℉/Gas 4. No need to grease the foil pudding containers unless you're using oven proof dishes.
- Add the margarine, sugar, eggs, sultanas, flour and baking powder into a large bowl and beat well for 2 minutes. Spoon half of the mixture to the pudding containers.
- In a separate bowl add the chopped apples and cinnamon. Mix together. Spread in an even layer on top of the sponge mixture. Spread the remaining cake mixture on top, level the surface then sprinkle with sugar.
- Bake for about 35-40 minutes (depending on the size of the containers). Insert a skewer or sharp knife in the middle. If it comes out clean it done.
- Leave to cool or serve warm with custard.
Digital Recipe Planner For Food Lovers
Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!Nutrition
Calories: 637kcalCarbohydrates: 88gProtein: 6gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gCholesterol: 2mgSodium: 510mgPotassium: 305mgFiber: 4gSugar: 53gVitamin A: 1385IUVitamin C: 4mgCalcium: 153mgIron: 1mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!