Air Fryer Roast Pork With The Perfect Crackling
Perfectly cooked roast pork with the best crackling ever!
Equipment
Ingredients
- 1 1.4 kg Pork Joint
- 2 tbsp Olive Oil
- Salt and Pepper
Instructions
- Score the skin (the fatty part of the pork) with a sharp knife. Only cut through the fat and not the meat.
- Pat dry the pork with paper towels to absorb excess liquid.
- Smear the pork all over with olive oil, then sprinkle with salt and pepper with extra salt on the fat.
- Place in the air fryer at 180°c and cook for 1 hour and 15 mins. Depending on the size of the pork. To check to see if it cooked through using a meat thermometer. The temperature should be at least 63°c.
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Nutrition
Calories: 42kcalProtein: 0.04gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 0.1mgSodium: 0.2mgPotassium: 1mgVitamin A: 0.01IUVitamin C: 0.002mgCalcium: 0.1mgIron: 0.03mg
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