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Instructions
In a bowl mix together all the spices. Rub the oil all over the drumstick then rub in the spice mix.
Set the air fryer to 180℃ and set the time to 1 hour. This is for a turkey leg weighing 0.8kg. Turn halfway through. To check to see if it is cooked in the middle, use a meat probe. The temperature should beat least 74℃ (165℃) in the thickest part of the leg.
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